Si Chuan Dou Hua Restaurant Tokyo is the leading Chinese restaurant in Tokyo’s commercial district.
Established in 2007, it is located at the Shin Marunouchi Building and boasts breath-taking views of
the magnificent Tokyo Station Hotel, making it a prestigious dining venue for any occasion.
Si Chuan Dou Hua Restaurant is the first Japanese outlet of the premier fine dining brand from Singapore,
where it is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines.
With the expertise of Sichuan masterchefs from Singapore’s flagship restaurant,
our culinary team presents a fine dining experience that combines the authentic flavours of Sichuan cuisine with
Japanese seasonal ingredients.
Using the freshest produce and signature Sichuan ingredients such as the peppercorn and bean paste, our specialities range from flavourful soups and vegetarian dishes to fiery deep-fries and savoury desserts.
Dining at Si Chuan Dou Hua Restaurant is also complemented with skilful tea pouring displays, where our Tea Master combines the art of dance, martial arts and gymnastics to serve hot tea through a long-spout bronze kettle.
We offer a wide range of wines that complement Sichuan dishes. Our sommeliers are readily available to suggest and recommend the best wines to suit your menu.
Si Chuan Dou Hua Restaurant offers five private dining rooms suitable for business meetings or personal dinners. For reservations or fees, please contact us.
|Address||Shin Marunouchi Building 6F, 1-5-1 Chiyoda-ku,Tokyo 1006506, Japan
|Phone||Tel: (03) 3211 4000 / Fax: (03) 3211 4002|